Grilled Peaches and Cream Gelato
Grilled sweet succulent peaches are the star of my Peaches and Cream Gelato. Make any day a special day with a bowl of my creamy peach gelato
Servings: 6
Calories: 333kcal
Ingredients
- 6 in large peaches cut half stone removed 2 cups fruit
- 1 cup milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tablespoon vanilla
Instructions
- Pre-heat your grill
- Using paper towels rub grates with oil so peaches do not stick
- Place peach halves on grill and allow to cook for 5-7 minutes or until the peach begins to get some color from the caramelization of the sugars
- Turn over and allow the skin side to grill for 5-7 minutes
- Remove from grill and carefully remove them skin from the peaches
- Place peaches in food processor and puree, refrigerate and allow to fully cool
- Place cream, milk, sugar and vanilla in a mixing bowl and using a wire whip mix until sugar is dissolved.
- Mix in peach puree and pour into your gelato or ice cream maker.
- Follow manufacturers instructions for your ice cream maker.
- Allow to fully freeze before serving.
Nutrition
Calories: 333kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 33mg | Potassium: 416mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1219IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1mg