Eggnog Gelato & Cranberry Gelato
The holidays are the perfect time for making homemade gelatos. My Cranberry gelato and Egg Nog Gelato are sure to bring smiles to your holiday table.
Servings: 12
Calories: 429kcal
Ingredients
Eggnog Gelato
- 2 Cups Eggnog very good quality
- 1 cup Heavy cream
- 1 cup whole milk
- 2 tablespoon Meyer's Dark Rum optional
- 1 teaspoon ground vanilla bean
- ¾ cup sugar
Cranberry Gelato
- 2 cups whole berry cranberry sauce homemade
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
Homemade Cranberry Sauce
- 2 cups fresh or frozen cranberries
- 1 cup water
- 1 cup Sugar
- 1 tablespoon fresh lemon juice
Instructions
Eggnog Gelato
- mix all the ingredients together in a bowl, using a wire whip to make sure all the sugar is dissolved.
- Add mixture to your ice cream or gelato maker and follow instructions from manufacturer for freezing.
- Place finished gelato into another container and freeze overnite for best results, or at least 2 hours if you can't wait!
Cranberry Gelato
- Mix all the ingredients in a large bowl, using a wire whip to make sure all of the sugar is dissolved.
- Add mixture to your ice cream or gelato maker and follow instructions from manufacturer for freezing.
- Place gelato into another container and allow to freeze overnight.
Fresh Cranberry Sauce
- place all ingredients in a small sauce pan and bring to a boil, allow to continue a slow boil for 5 minutes
- reduce heat and allow to simmer for 15 minutes, sauce will thicken
- allow to cool for about 20 minutes, then refrigerate over night.
- Cranberry sauce will become jellied when fully chilled.
Nutrition
Calories: 429kcal | Carbohydrates: 64g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 70mg | Potassium: 179mg | Fiber: 1g | Sugar: 61g | Vitamin A: 765IU | Vitamin C: 4.5mg | Calcium: 130mg | Iron: 0.2mg