Egg-Nog-Ice-Cream
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5 from 2 votes

Eggnog Gelato & Cranberry Gelato

The holidays are the perfect time for making homemade gelatos. My Cranberry gelato and Egg Nog Gelato are sure to bring smiles to your holiday table.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: gelato recipe
Servings: 12
Calories: 429kcal
Author: Chef Dennis Littley

Ingredients

Eggnog Gelato

  • 2 Cups Eggnog very good quality
  • 1 cup Heavy cream
  • 1 cup whole milk
  • 2 tbsp Meyer's Dark Rum optional
  • 1 tsp ground vanilla bean
  • 3/4 cup sugar

Cranberry Gelato

  • 2 cups whole berry cranberry sauce homemade
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar

Homemade Cranberry Sauce

  • 2 cups fresh or frozen cranberries
  • 1 cup water
  • 1 cup Sugar
  • 1 tbsp fresh lemon juice

Instructions

Eggnog Gelato

  • mix all the ingredients together in a bowl, using a wire whip to make sure all the sugar is dissolved.
  • Add mixture to your ice cream or gelato maker and follow instructions from manufacturer for freezing.
  • Place finished gelato into another container and freeze overnite for best results, or at least 2 hours if you can't wait!

Cranberry Gelato

  • Mix all the ingredients in a large bowl, using a wire whip to make sure all of the sugar is dissolved.
  • Add mixture to your ice cream or gelato maker and follow instructions from manufacturer for freezing.
  • Place gelato into another container and allow to freeze overnight.

Fresh Cranberry Sauce

  • place all ingredients in a small sauce pan and bring to a boil, allow to continue a slow boil for 5 minutes
  • reduce heat and allow to simmer for 15 minutes, sauce will thicken
  • allow to cool for about 20 minutes, then refrigerate over night.
  • Cranberry sauce will become jellied when fully chilled.

Nutrition

Calories: 429kcal | Carbohydrates: 64g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 70mg | Potassium: 179mg | Fiber: 1g | Sugar: 61g | Vitamin A: 765IU | Vitamin C: 4.5mg | Calcium: 130mg | Iron: 0.2mg