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peanut butter toffee pretzel cookies
Toffee Pretzel Peanut Butter Cookie
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

When it comes to cookies, this is one of my families favorites.  Loaded with flavor my Toffee Pretzel Peanut Butter Cookie is sure to become one of your families favorites too!

Course: Dessert
Cuisine: American
Keyword: peanut butter cookie
Servings: 24
Calories: 255 kcal
Author: Chef Dennis Littley
  • 2 cups peanut butter creamy
  • 1 cup light brown sugar packed
  • 1 cup sugar
  • 2 Large eggs
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 cup broken salted pretzel pieces
  • 1 cup chopped chocolate covered toffee bars
  1. Preheat oven to 350 degrees F, line 2 baking sheets with parchment
  2. In a the bowl of your mixer, blend together the peanut butter, sugars, eggs, baking soda, and salt, until smooth
  3. Add in the broken pretzels and toffee bar pieces and fold into the mixture.
  4. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets
  5. Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can)
  6. Bake 10-12 minutes (rotating trays half way through) until puffed and golden.
  7. Allow to cool slightly on the rack and then transfer to wire racks to cool completely.
Nutrition Facts
Toffee Pretzel Peanut Butter Cookie
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 304mg 13%
Potassium 214mg 6%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 21g
Protein 6g 12%
Vitamin A 0.5%
Calcium 2.5%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.