5 from 4 votes
Triple Chocolate Cookies
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 

You're going to love these chocolate wafers with bits of bittersweet chocolate, and stuffed with a white chocolate ganache. Perfect for the chocolate lover!

Course: Dessert
Cuisine: American
Keyword: chocolate cookies, triple chocolate
Servings: 30
Calories: 161 kcal
Author: Chef Dennis Littley
Ingredients
Cookie
  • 1 1/2 cups unbleached all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup plus 2 tbsp. sugar
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 14 tbsp unsalted butter 1 3/4 sticks
  • 3 tbsp whole milk
  • 1 tsp pure vanilla
  • 1 1/2 oz bittersweet chocolate
Filling
  • 6 oz white chocolate finely chopped
  • 3/4 cup heavy cream
Instructions
Cookie
  1. in the bowl of a food processor add the bittersweet chocolate and half the sugar, and pulse until the chocolate bits are the size of sesame seeds.
  2. add the flour, cocoa, and remaining sugar, salt and baking soda to the food processor and pulse to blend thoroughly.
  3. Cut the butter into twelve pieces and add to the flour mixture and pulse several times.
  4. combine the milk and vanilla
  5. with the food processor running add the milk mixture through the feed tube and continue to process until the mixture clumps around the blade or the sides of the bowl.
  6. Transfer the dough to a large bowl or cutting board and knead a few times to make sure it is fully blended.
  7. Form the dough into a log about 14 inches long and 1 3/4 in diameter.
  8. Wrap the log in plastic wrap and refrigerate for at least one hour or up to three days.
Filling
  1. Add the white chocolate to the bowl of your food processor and pulse until the chocolate is finely chopped.
  2. Place the chocolate into a stainless steel bowl
  3. Heat the heavy cream to almost boiling and pour it over the white chocolate and stir until completely melted.
  4. Pour the melted white chocolate into your food processor and pulse several times until the chocolate ganache is perfectly smooth.
  5. refrigerate the white chocolate ganache for 2 hours or up to 2 days.
Finishing the cookie
  1. Preheat oven to 350 degrees F
  2. Remove white chocolate ganache from refrigeration and allow to come to room temperature.
  3. Slice the log into circles about 1/4 inch thick
  4. place on prepared cookies sheet, or on parchment paper and bake at 350 for 12-15 minutes*
  5. When cookies are done remove from pan to a cooling rack
  6. After cookies have completely cooled they may be stuffed with the white chocolate ganache.
  7. using a butter knife or small metal spreader, place about a teaspoon of white chocolate ganache on one wafer and spread it to cover the wafer.
  8. place another wafer on top of the ganche, and set aside.
  9. repeat until all the cookies are filled.
Recipe Notes

*Cookies will rise and then deflate, they are done 1 1/2 minutes after they deflate. if cookies are not baked long enough they will not crisp up enough

Nutrition Facts
Triple Chocolate Cookies
Amount Per Serving
Calories 161 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 39mg 2%
Potassium 71mg 2%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Vitamin A 5.1%
Vitamin C 0.1%
Calcium 2.3%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.