Cinnamon Toffee Blondies
These are the ultimate decadent toffee blondies, from Lauren of Keep it Sweet. A gooey blondie loaded with Cinnamon and Toffee chips, sure to satisfy any sweet tooth!
Servings: 24
Calories: 319kcal
Ingredients
- 3 cups light brown sugar firmly packed
- 1 cup unsalted butter 2 sticks
- 2 cups all-purpose flour
- 2 teaspoons salt
- ¾ teaspoon baking powder
- ½ teaspoon cinnamon
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 8- ounce bag toffee bits ~1 ⅓ cup
- 1 cup cinnamon chips
Instructions
- Pre-heat oven to 350 degrees
- Line a 13x9 pan with parchment paper and spray with cooking spray; set aside
- In a medium saucepan, heat brown sugar and butter over medium heat and stir constantly until melted into a thick golden brown mixture; set aside
- Whisk flour, salt, baking powder and cinnamon in a medium bowl; set aside
- In a large bowl, whisk eggs and vanilla until combined
- Whisk in brown sugar butter mixture
- Slowly whisk in flour mixture just until combined
- Stir in toffee bits and cinnamon chips
- Pour batter into prepared pan and bake for 32-37 minutes or until top begins to crack and a knife or toothpick comes out clean
- Allow to cool before slicing into a 6x4 matrix
Nutrition
Calories: 319kcal | Carbohydrates: 47g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 232mg | Potassium: 78mg | Sugar: 38g | Vitamin A: 415IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.9mg