preheat oven to 375, butter a 9” round cake pan

In a large frying pan over low heat, melt the butter, reserve 6 tbs for later. Add the

apple slices and cook until tender, about 10 minutes.

In a small bowl mix together flour, salt and baking powder. In a large bowl beat the whole eggs and egg yolks until blended. Add the butter, sugar, vanilla and lemon zest.

Stir in flour and apples. Spoon into prepared pan, smoothing the top.

Bake until cake is browned, 30-35 minutes. Transfer to a wire rack to cool in pan for

minutes. Invert cake onto plate to remove the pan and then invert again and return to rack to cool completely.

Before serving dust with 10x sugar