Lemon Gelato
You'll love the creamy texture and tart flavor of my lemon gelato. The recipe is easily made in a standard ice cream maker and is gaurunteed to amaze your family!
Prep Time30 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Italian
Servings: 6
Calories: 300kcal
Author: Chef Dennis Littley
- 1 cup Lemon Juice about 6 lemons
- zest from one lemon very fine
- 1 cup sugar
- 1 cup milk
- 1 cup heavy cream
- ⅛ teaspoon salt
Using a micro-planer or a very fine grater, zest one Lemon
Cut lemons in half and juice them, straining out all the seeds.
Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)
Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.
Yield will be about 1 quart of lemon gelato
Calories: 300kcal | Carbohydrates: 39g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 82mg | Potassium: 132mg | Sugar: 36g | Vitamin A: 650IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 0.2mg