Place a piece of parchment paper in an 11×13 baking dish, allow the paper to hang over the ends.
Line up your saltines in rows in the baking dish, fill in all the spaces, even if you have to cut the crackers in half.
Place the butter in a saute pan and let the butter melt, add the sugar, and mix well . Allow the mixture come to a boil and continue to boil for about 2 minutes.
Pour the butter mixture over the crackers, spread it evenly over the crackers.
Place baking dish with crackers in a 400 degree oven for 5 minutes.
Remove baking dish from the oven and pour a bag of chocolate chips over the crackers, spreading it evenly over the crackers so it will melt.
As the chocolate melts spread it evenly over the crackers.
At this point add any topping you would like, nuts, fruit, candies…
Allow to cool and break into pieces and enjoy!