3.75 from 4 votes
Meyer Lemon Blueberry Butter Cake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

You'll love the tangy sweet flavor the Meyer Lemons give to this luscious, moist lemon blueberry butter cake, loaded with plump delicious blueberries!

Course: Dessert
Cuisine: American
Keyword: lemon cake, meyer lemon cake
Servings: 8
Calories: 293 kcal
Author: Chef Dennis Littley
  • 1/2 cup unsalted butter melted
  • 1 1/2 cups blueberries
  • 1/2 cup Meyer Lemon Juice about 3 lemons
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 whole eggs plus 2 egg yolk
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 1 tbsp grated Meyer lemon zest
  • 1 tbsp 10x sugar to dust
  1. preheat oven to 350 degrees
  2. butter a 9” round cake pan.
  3. In a small bowl mix together flour, salt and baking powder.
  4. In a large bowl beat the whole eggs and egg yolks until blended.
  5. Add the butter, sugar, lemon juice, vanilla and lemon zest.
  6. Coat the blueberries in the flour* and set aside
  7. Stir in the remainder of the flour and then the floured blueberries.
  8. Spoon into prepared pan, smoothing the top.
  9. Bake until cake is browned, 30-35 minutes. Transfer to a wire rack to cool in pan for
  10. minutes. Invert cake onto plate to remove the pan and then invert again and return to rack to cool completely.
  11. Before serving dust with 10x sugar
Recipe Notes

*I forgot to coat the blueberries with flour and they all sank to the bottom , which also made it more difficult to get out of the pan.

Nutrition Facts
Meyer Lemon Blueberry Butter Cake
Amount Per Serving
Calories 293 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 309mg 13%
Potassium 134mg 4%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g 6%
Vitamin A 8.6%
Vitamin C 12.9%
Calcium 4.4%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.