Balsamic Glazed Meatloaf
If you've been searching for that perfect Meatloaf recipe, look no further. This balsamic glazed meatloaf is something your whole family will love!
Servings: 6
Calories: 500kcal
Ingredients
Meatloaf
- 2 lbs ground beef I prefer to use grass fed beef whenever possible
- 1 cup quick oats
- 1 ¼ cups milk
- 1 egg beaten
- ¼ cup minced onion
- 1 teaspoon Worcestershire
- ½ teaspoon kosher salt
- ¼ teaspoon fresh black pepper
- ¼ teaspoon sage
- ¼ teaspoon celery salt
- ¼ teaspoon ground mustard
- ¼ teaspoon granulated garlic
Glaze
- ¼ cup ketchup or tomato sauce I like this homemade ketchup best of all
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees.
- Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* and then place on a foil lined baking sheet.
- Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking.
- Bake in a preheated oven until the internal temperature reaches 170 degrees. I recommend using a thermometer to determine the cooking time initially. How long it needs to cook will be affected by the shape of the meatloaf. Approximately 45 minutes.
Notes
* I like to shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes.
Nutrition
Calories: 500kcal | Carbohydrates: 17g | Protein: 30g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 139mg | Sodium: 526mg | Potassium: 582mg | Fiber: 1g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 0.9mg | Calcium: 95mg | Iron: 3.8mg