Chocolate Pate
For pure decadence, a chocolate lover can't do better than chocolate pate. From bittersweet to white chocolate you can make your favorites to have on hand for those special chocolate moments.
Servings: 75
Calories: 166kcal
Ingredients
Chocolate Pate
- 2 ½ lbs Dark semi-sweet chocolate
- 6 oz unsalted butter
- ½ cup strong coffee or espresso
- 3 oz Chambord
- 6 egg yolks
White Chocolate Pate
- 1 ¼ lb White Chocolate
- 3 oz unsalted butter
- ¼ cup heavy cream
- 1 oz Kahlua
- 3 egg yolks
Instructions
Chocolate Pate
- Melt chocolate in a double boiler
- add butter and blend well
- add coffee and Chambord mix until well blended.
- Remove from heat and stir in egg yolks, until fully incorporated.
- Strain chocolate through a sieve into a loaf pan lined with plastic wrap.
- Cool in the refrigerator overnight or for at least 3 hours.
- Lift out of loaf pan.
- Chocolate Pate’ should be sliced into triangles to serve.
White chocolate pate
- Melt chocolate in a double boiler
- add butter and blend well
- add cream and Kahlua mix until well blended.
- Remove from heat and stir in egg yolks, until fully incorporated.
- Strain chocolate through a sieve into a loaf pan lined with plastic wrap.
- Cool in the refrigerator overnight or for at least 3 hours.
- Lift out of loaf pan.
Notes
*Wrap remainder and store in an airtight container in refrigerator for up to 2 weeks.
Nutrition
Calories: 166kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 10mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g | Vitamin A: 140IU | Calcium: 29mg | Iron: 1mg