You'll love this old world homestyle Italian pastry. The easy to make pie crust will make my Sweet Ricotta Hand Pies a family favorite for years to come.
*I put my mixture into the freezer for about an hour to get it to firm up
*use a french knife to go under the pastry to lift it off the work table
*If dough is too soft, refrigerate for about 30 minutes until its firms back up.