This pork roast is so easy to make it almost cooks itself. But you can take all the credit when your guests start to moan after tasting this deliciously seasoned Rack of Pork!
In a roasting pan add your rough cut vegetables and garlic
apply a liberal amount of mustard (or olive oil) rubbing it into the top of the roast
after 15 minutes reduce heat to 325 and continue to roast for 1.5 - 2 hours or until internal temperature has reached 160 degrees for well done or 145 degrees for medium.
Remove the Rack from the oven placing on a cutting board and allow to rest for 10- 20 minutes before slicing the meat. This will allow all the juices to remain in the rack, rather than have them run all over the plate, making the meat dry.
There are a few simple rules for roasting meets.
Let the roast come to room temperature for about 30 minutes.
Roast at high temp 450 degrees Fahrenheit for 15 minutes (30 minutes for roasts larger than 10 pounds)
Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness.
Cook meat uncovered in your roasting pan
Always roast fat side up
Use a meat thermometer to make sure the roast is at the temperature you desire. Remember your roast will increase in temperature approximately 10 degrees after removing from oven.
Medium Rare 145 degrees F; Well Done 160 degrees F.