This Gluten Free lemon pound cake is a delicious option for all of your gluten-free friends and your gluten-full friends. The great thing is they will never know the difference, this cake is just that good!
Stir together gluten-free flour blend, xanthan gum and baking powder in small bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed. Fold in the blueberries.