Go Back
Print
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Servings:
4
Ingredients
2
Cups
cooked corn kernels (if you use canned or frozen kernels
roast them briefly in a 400 degree oven until they develop a little color)
Cup
¼ low-fat mayonnaise
Cup
¼ low-fat milk
Cup
¼ reduced fat feta cheese
crumbled
2
Tablespoon
lemon juice
2
Tablespoons
fresh parsley or cilantro
chopped
2
Tablespoons
chopped red onion
Salt & pepper to taste
Instructions
In a bowl, mix together the mayonnaise, milk, lemon juice and red onion. Add the corn kernels and herbs.
Fold in the crumbled cheese and season to taste.
The salad tastes best at room temperature but keep any leftovers refrigerated