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Matcha Green Tea Salmon
This Matcha Green Tea Salmon is so flavorful and moist, your guests will beg you for the recipe. This easy to make restaurant-style dish is a keeper and will have you cooking salmon on a regular basis.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
2
Calories:
273
kcal
Author:
Chef Dennis Littley
Ingredients
1
lb
skinless salmon fillet
wild caught if possible
½
sleeve
butter crackers
about 15
1
teaspoon
herbs de Provence
1
teaspoon
matcha green tea
1
teaspoon
Italian parsley
1
teaspoon
honey
heated
1
teaspoon
Olive Oil
US Customary
-
Metric
Instructions
preheat oven to 350 degrees (180 C)
remove skin and any pin bones from salmon then set aside
in a food processor combine the crackers, herbs de Provence, matcha green tea, and parsley and pulse until mixture is well blended.
heat the honey so you can brush it onto the salmon*
pack the cracker topping onto the salmon, making a nice layer of the topping, sealing in the salmon as much as possible
place salmon in baking dish, and add a little water to the pan so it does not dry out in the oven.
drizzle a little olive oil over the topping and place the salmon in the preheated oven for about 18-20 minutes.
remove from oven , cut portion in half and serve with your favorite sides.
Notes
*be careful not to use too much honey, use just enough to help the cracker mixture stick. You do not want the salmon to be sweet.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
3
g
|
Protein:
34
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
78
mg
|
Potassium:
841
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
91
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
2
mg