5 from 2 votes
My Famous Crabcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Making crabcakes with my recipe is really easy and makes any night into a special occasion.  Whether you pan fry them or broil them your family is sure to love them. 

Course: Entree
Cuisine: American
Servings: 4
Calories: 347 kcal
Author: Chef Dennis Littley
Ingredients
Crab cakes
  • 1 lb crab meat jumbo lump, lump or claw, wild caught
  • 1 tablespoon Italian parsley
  • 1 tablespoon roasted red peppers or fresh red peppers finely chopped finely chopped
  • 1 tablespoon onions finely chopped
  • 1/4 cup seasoned bread crumbs
Imperial Sauce
  • 1/2 cup Hellman’s Mayonnaise
  • 1 large egg
  • 1 tablespoon sugar
  • 1 teaspoon Old Bay Seasoning
  • 1 dash Worcestershire sauce
  • 1 squeeze fresh lemon juice
Instructions
Crab cakes
  1. Mix crab meat, chopped parsley, onion, and peppers together. Gently mix them do not break up lump crabmeat.
  2. In another bowl add the mayonnaise, and egg and mix together, then add the sugar, Old Bay, Worcestershire and lemon juice, mix well.
  3. Add the imperial sauce to the crabmeat and mix together gently, add the bread crumbs and work them into the mixture.
  4. Allow this mixture to sit for about 10 minutes, the bread crumbs will soak up any extra liquid so you can easily form the crab cakes
  5. Divide the crabmeat mixture into 8 small or 4 large crabcake
  6. If you are frying the crab cakes, lightly coat the crabcake in panko bread crumbs, and sauté in olive oil until golden brown on both sides. Place in a baking dish and bake at 350 degrees for 15 minutes.
Recipe Notes

**If you are broiling the crab cakes, place them directly into a baking dish with a little bit of water in the dish. Bake at 350 degrees for 20 minutes. (when I broiled them at the restaurant they got a little butter on the top of each before baking)

Nutrition Facts
My Famous Crabcakes
Amount Per Serving
Calories 347 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 105mg 35%
Sodium 1297mg 54%
Potassium 265mg 8%
Total Carbohydrates 9g 3%
Sugars 4g
Protein 23g 46%
Vitamin A 4.9%
Vitamin C 13.3%
Calcium 7.8%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.