When you're looking for a delicious and easy make classic American dessert, try my blueberry bread pudding with a creme anglaise. Your family will be glad you did.
Cover the pudding lightly with foil. Give room for expansion.
**do not get the creme anglaise too hot and don't be tempted to leave it on too long to try and continue to thicken. It will break and be unusable if it heats too long.