Using floured hands cut out a 1 ½ lb piece of brioche dough.
Dust dough with more flour and shape into a ball by stretching the dough around and under in quarter turns until it is fully shaped.
Using a rolling pin, roll out the dough int a ⅛ inch thick rectangle (about 12"x8") add flour as needed to keep the dough from sticking to the rolling pin or surface.*
While the dough is resting mix the apple butter, pecans, cinnamon, and pepper, then spread the mixture evenly over the dough
Start rolling the dough along the long side of the dough, so you end up with a roll.
If the dough feels too soft to cut, allow it to chill for about 20 minutes.
When the dough is ready, with a serrated knife, cut the log into 8 equal pieces and place in prepared cake pan.
Cover with plastic and allow to rise for 1 hour*
Place rolls in a 350 degree preheated oven, and bake for about 40 minutes or until golden brown and set in the center.
Run a knife around the sides of the pan and turn out the rolls onto a platter immediately*1
Serve the rolls and get ready for rave reviews