5 from 3 votes
Peach Tiramisu with Raspberries
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

If you're looking for an incredible dessert that's easier to make than you think. Check out my Peach Tiramisu with Raspberries recipe. It's the perfect dessert for your next date night dinner.

Course: Dessert
Cuisine: American
Keyword: easy tiramisu, peach dessert
Servings: 6
Calories: 559 kcal
Author: Chef Dennis Littley
Ingredients
  • 3 large egg yolks
  • 1/2 cup sugar
  • 6 oz mascarpone cheese
  • 14 oz heavy whipping cream
  • 8 Italian Lady fingers
  • 3 large peaches
  • 10 oz raspberries
Instructions
  1. Combine egg yolks and sugar in the top of a double boiler, place over simmering water (heat should be on low, you do not want a rolling boil)
  2. Keep over simmering water for about 10 minutes, stirring constantly with a wire whip. (This is your sabayon)
  3. Continue to whip egg mixture, (removing from the heat occasionally so it doesn't get too hot) and whip yolks until thick and lemon colored.
  4. Add Mascarpone to whipped yolks, beat until combined.
  5. In a separate bowl, whip cream to stiff peaks.
  6. Gently fold the whipped cream in the mascarpone sabayon mixture and set aside
  7. Peel and dice peaches
Assembly
  1. In the bottom of each dessert glass, place a layer of peaches.
  2. Spoon a layer of tiramisu cream over top of the peaches
  3. Make a ring of raspberries around the glass and fill the center with more peaches.
  4. Spoon another layer of tiramisu cream over top of the peaches and raspberries, coming to the top of the glass.
  5. Garnish the dessert with more peaches a raspberry and ladyfinger crumbles.
  6. Place half of a lady finger into the glass with most of it sticking out.
  7. Allow desserts to set up for 1 hour before serving.
Recipe Notes

*I use a stainless steel bowl over a pot of water, this makes it easier to get the whip in all the corners of the bowl.

Nutrition Facts
Peach Tiramisu with Raspberries
Amount Per Serving
Calories 559 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 24g 120%
Cholesterol 243mg 81%
Sodium 67mg 3%
Potassium 313mg 9%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 26g
Protein 7g 14%
Vitamin A 37.5%
Vitamin C 22.5%
Calcium 11.8%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.