Peach Tiramisu with Raspberries
If you're looking for an incredible dessert that's easier to make than you think. Check out my Peach Tiramisu with Raspberries recipe. It's the perfect dessert for your next date night dinner.
easy tiramisu, peach dessert
Chef Dennis Littley
heavy whipping cream
Italian Lady fingers
Combine egg yolks and sugar in the top of a double boiler, place over simmering water (heat should be on low, you do not want a rolling boil)
Keep over simmering water for about 10 minutes, stirring constantly with a wire whip. (This is your sabayon)
Continue to whip egg mixture, (removing from the heat occasionally so it doesn't get too hot) and whip yolks until thick and lemon colored.
Add Mascarpone to whipped yolks, beat until combined.
In a separate bowl, whip cream to stiff peaks.
Gently fold the whipped cream in the mascarpone sabayon mixture and set aside
Peel and dice peaches
In the bottom of each dessert glass, place a layer of peaches.
Spoon a layer of tiramisu cream over top of the peaches
Make a ring of raspberries around the glass and fill the center with more peaches.
Spoon another layer of tiramisu cream over top of the peaches and raspberries, coming to the top of the glass.
Garnish the dessert with more peaches a raspberry and ladyfinger crumbles.
Place half of a lady finger into the glass with most of it sticking out.
Allow desserts to set up for 1 hour before serving.
*I use a stainless steel bowl over a pot of water, this makes it easier to get the whip in all the corners of the bowl.