What's for breakfast? how about my dulce de leche quinoa breakfast cereal? It's loaded with nuts, dried fruits, and apples, then topped with dulce de leche. You gotta love a healthy and delicious breakfast
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: Latin
Servings: 4
Calories: 506kcal
Author: Chef Dennis Littley
Ingredients
7ozred quinoa
½cup pecans pieces
½cup almonds chopped or sliced
½cup golden raisins
½cup dried cranberries
½cup diced apple
¼ teaspoonsea salt
1cupdulce de leche
4ozwhole milk
Instructions
Bring 2 ½ cups of water to boil and pour over quinoa, cover and let quinoa absorb all the liquid
While quinoa is absorbing liquid, begin work on dulce de leche topping. Add milk to dulce de leche and mix well.
Heat mixture over low heat, until bubbly and slightly thickened. Turn heat down to simmer and continue with quinoa
Fluff quinoa with fork and add in Pecans, almonds, raisins, dried cranberries and apples. Mix well
Divide finished quinoa into serving bowls and top with hot dulce de leche mixture
Serve and enjoy!
Notes
may substitute milk for heavy cream, or if you're feeling naughty use all heavy cream!