Smoky Salmon Chowder
Ingredients
- 1 pound Fresh Salmon Filet skinned and cut into 1-inch pieces
- 3 cups fish or chicken stock
- 2 cups diced potatoes ½-inch pieces
- ½ cup diced celery
- ½ cup diced onion
- ½ cup diced carrot
- 2 Tablespoons olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon anchovy paste
- 4 slices pre-cooked bacon chopped
- ½ cup milk
Instructions
- Bring potatoes and stock to a boil in a 3-quart saucepan, reduce heat and cook for 10 minutes or until about halfway cooked.
- Remove potatoes with a slotted spoon and set aside.
- While potatoes cook, saute celery, onions and carrots in oil until crisp tender, about 3 minutes.
- Add salmon pieces, anchovy paste, paprika, bacon and vegetables to the saucepan.
- Cook over medium heat for 5 to 10 minutes or until fish and potatoes are thoroughly cooked.
- Remove from heat and add milk.
- Serve with warm crusty bread. Delicious!
Notes
*If you like your soup more salty, add more anchovy paste to taste.