Coat prepared vegetables with olive oil, sprinkle with sea salt and black pepper

Place in baking dish and roast in 350 degree oven for 30-40 minutes

Rinse chicken thighs in cold water, then pat dry with paper towels'

Dredge chicken in seasoned flour

Dip chicken in egg wash

Dredge chicken in seasoned flour and set on plate until ready to fry

Add olive oil to a large saute pan and let the pan get very hot before adding floured chicken

Pan fry chicken 3-4 minutes or until golden brown over medium high heat, then turn over and cook other side for the same time or until golden brown.

Place pan fried chicken in baking dish and finish in oven until chicken has reached an internal temperature of at least 165 degrees.

Add butter to sauce pan and melt

Add sliced mushrooms to pan and saute mushrooms until they are almost fully cooked

Add flour to pan and stir to make roux mushroom mix, reduce heat to very low and simmer for 5 minutes to allow flour to cook.

Add chicken stock and mix well to get out any lumps

Add additional stock or water if gravy is too thick.

Place roasted vegetables on platter, top with pan fried chicken and then top with mushroom gravy

Serve immediately