In a large skillet add olive oil
dredge chicken thighs in flour seasoned with sea salt and black pepper, then place chicken thighs into hot pan, saute on both sides for about 5 minutes on each side.
While the chicken is browning add in chorizo and brown along with the chicken.
Remove chicken and chorizo from the pan and place on platter. These items will be returned to the pan later in the process.
If needed add a little more olive oil then the garlic, onions, peppers, and okra and saute for 2-3 minutes
Add in rice and continue to saute for another few minutes
Add in tomatoes and corn and stir well, continue to cook for another 2 minutes.
Add chicken stock and spices, turn heat down to med low and allow to simmer for 15-20 minutes
After simmering stir mixture to make sure all of the ingredients are well blended, then add back the chicken thighs and chorizo.
At this time now add in your shrimp and lobster, cover and continue to simmer for 10-15 more minutes.
*Make sure that the chicken is cooked fully and plate up this masterpiece family style with the rice as the base, placing all of the proteins carefully on the platter. Sprinkle with fresh cilantro, serve and enjoy