4.93 from 14 votes
cajun style Florida snapper
Cajun Style Florida Snapper
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

When you want to spice it up a bit at the dinner table, try my Cajun Style Florida Snapper with a lime margarita sauce.

Course: Entree
Cuisine: American
Servings: 2
Calories: 575 kcal
Author: Chef Dennis Littley
Ingredients
Cajun Style Red Snapper
  • 2 Tablespoons of Your Favorite Cajun Style Seasoning
  • 1 teaspoon brown sugar
  • 1 tablespoon unseasoned cracker meal
  • 2 - 8 ounce snapper fillets
  • 1 tablespoons olive oil
Lime Margarita Sauce
  • 2 tablespoon butter
  • 1 tablespoon brown sugar
  • juice from one lime
  • 1 ounce tequila
Fruit Salsa
  • 2 ounces diced mango peaches or cantaloupe can be substituted
  • 2 ounces diced Pineapple
  • 2 ounces diced Strawberries
  • 2 ounces diced red onions
  • 1 tablespoon of cilantro finely chopped
  • pinch of sea salt
  • juice from one lime
Instructions
Snapper
  1. Trim snapper fillets and rinse in cold water, pat dry with paper towels
  2. Mix Cajun seasoning with cracker meal and brown sugar
  3. Press one side of snapper fillets into seasoning mixture coating evenly
  4. Get saute pan very hot and add just enough olive oil to keep fish from sticking.
  5. Add prepared snapper fillets, seasoned side down in pan
  6. Allow them to cook undisturbed until the coating has browned, then turn to sear the other side of the fish.
  7. Remove fillets from the pan, and place in baking dish seasoned side up, and add a little water to the pan
  8. Place baking dish in preheated 350 degree oven for 15 minutes
Fruit Salsa
  1. mix diced fruit, onions, cilantro, lime juice and salt together. (strawberries will soften and bleed, so if you make this ahead of time, don't add the strawberries until serving time)
Lime Margarita Sauce
  1. In a small saute pan, add 1 tbsp of butter and after it melts, add in brown sugar and blend well.
  2. Add in lime juice and tequila, allow the alcohol in the tequila to burn off. Add in the last tbsp of butter and allow the mixture to thicken.
  3. **Do not overheat the sauce will break, wait until you are ready to serve the snapper before the final heating of the margarita sauce
Nutrition Facts
Cajun Style Florida Snapper
Amount Per Serving
Calories 575 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 93mg 31%
Sodium 283mg 12%
Potassium 984mg 28%
Total Carbohydrates 45g 15%
Dietary Fiber 5g 20%
Sugars 29g
Protein 38g 76%
Vitamin A 139.2%
Vitamin C 47.9%
Calcium 10.3%
Iron 19.8%
* Percent Daily Values are based on a 2000 calorie diet.