cajun style Florida snapper
Print Recipe
4.67 from 18 votes

Cajun Style Florida Snapper

When you want to spice it up a bit at the dinner table, try my Cajun Style Florida Snapper with a lime margarita sauce.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entree
Cuisine: American
Keyword: cajun style, Red Snapper, seafood
Servings: 2
Calories: 575kcal
Author: Chef Dennis Littley


Cajun Style Red Snapper

  • 2 tablespoons of Your Favorite Cajun Style Seasoning
  • 1 teaspoon brown sugar
  • 1 tablespoon unseasoned cracker meal
  • 16 ounce snapper fillets 2 -8 ounce fillets
  • 1 tablespoons olive oil

Lime Margarita Sauce

  • 2 tablespoon butter
  • 1 tablespoon brown sugar
  • juice from one lime
  • 1 ounce tequila

Fruit Salsa

  • 2 ounces diced mango peaches or cantaloupe can be substituted
  • 2 ounces diced Pineapple
  • 2 ounces diced Strawberries
  • 2 ounces diced red onions
  • 1 tablespoon cilantro finely chopped
  • pinch of sea salt
  • juice from one lime



  • Trim snapper fillets and rinse in cold water, pat dry with paper towels
  • Mix Cajun seasoning with cracker meal and brown sugar
  • Press one side of snapper fillets into seasoning mixture coating evenly
  • Get saute pan very hot and add just enough olive oil to keep fish from sticking.
  • Add prepared snapper fillets, seasoned side down in the pan
  • Allow them to cook undisturbed until the coating has browned, then turn to sear the other side of the fish.
  • Remove fillets from the pan, and place in baking dish seasoned side up, and add a little water to the pan
  • Place baking dish in preheated 350-degree oven for 15 minutes

Fruit Salsa

  • mix diced fruit, onions, cilantro, lime juice, and salt together. (strawberries will soften and bleed, so if you make this ahead of time, don't add the strawberries until serving time)

Lime Margarita Sauce

  • In a small saute pan, add 1 tbsp of butter and after it melts, add in brown sugar and blend well.
  • Add in lime juice and tequila, allow the alcohol in the tequila to burn off. Add in the last tbsp of butter and allow the mixture to thicken.
  • **Do not overheat the sauce will break, wait until you are ready to serve the snapper before the final heating of the margarita sauce


Calories: 575kcal | Carbohydrates: 45g | Protein: 38g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 283mg | Potassium: 984mg | Fiber: 5g | Sugar: 29g | Vitamin A: 6960IU | Vitamin C: 39.5mg | Calcium: 103mg | Iron: 3.6mg