Remove the leaves from the basil and parsley, do not use the stems

To toast your pine nuts get a pan sauté pan very hot , then turn off the heat, and add your pine nuts. Keep the pine nuts moving around so they toast without burning.

Place them into your food processor, Pulse it until its minced very well.

Add garlic, toasted pine nuts, and grated Romano Cheese, pulse to combine

Drizzle in the Olive Oil until it has a nice smooth consistency without looking oily

Reconstitute sun dried tomatoes then drain thoroughly

Add sun dried tomatoes to food processor and pulse until it turns to paste

To toast your pine nuts get a pan saute pan very hot , then turn off the heat, and add your pine nuts. Keep the pine nuts moving around so they toast without burning

Add garlic, toasted pine nuts, and grated Romano Cheese, pulse to combine

Drizzle in the Olive Oil until it has a nice smooth consistency without looking oily

Clean and wash your arugula leaves, pat dry in paper towels

In the bowl of your food processor, add the arugula, garlic clove and pistachios. Pulse until fully blended and finely chopped.

Add Gorgonzola Cheese and Olive Oil, and pulse until well blended