4.73 from 11 votes
Steak Diane
Steak Diane
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

One of my favorite classic dinner recipes is Steak Diane.  This restaurant-style dish is easy to make and would make a delicious  dish for your next date night.

Course: Entree
Cuisine: American
Keyword: fillet recipe, steak recipe
Servings: 2
Calories: 763 kcal
Author: Chef Dennis Littley
  • 12 ounce filet mignon cut into medallions *Flat Iron or Flank Steak can be substituted as well as pork or chicken
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoon butter unsalted
  • 1 tablespoon shallots minced
  • 1/2 teaspoon garlic minced
  • 1 cup mushrooms sliced
  • 1/4 cup Jack Daniels or your favorite bourbon
  • 2 teaspoons Dijon mustard
  • 1/4 cup heavy cream
  • 1/4 cup beef stock
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon scallions sliced
  • 1 teaspoon Italian parsley finely chopped
  1. Season the filet medallions with sea salt and black pepper

  2. Melt the butter in a large saute pan over medium-high heat.
  3. Dredge the filet in flour
  4. Add the beef and saute for about one minute on the first side, then turn over the beef and saute on the other side for about one minute.
  5. Add the shallots and garlic to the side of the pan and saute briefly.
  6. Add the mushrooms and continue to suate, stirring, until soft (about 2 minutes)
  7. Remove the beef from the pan and place on a plate and cover to keep warm.
  8. Remove the pan from the heat and add the Jack Daniels.
  9. Light the alcohol with a grill lighter or simply saute for a minute to allow the alcohol to burn off.
  10. Add the mustard and cream, mix thoroughly and cook, stirring, for 1 minute.
  11. Add the beef stock and simmer for 1 minute.
  12. Add the Worcestershire and stir to combine.
  13. Thicken the sauce with a beurre manie (butter and flour)
  14. Return the meat and any accumulated juices to the pan and turn the meat to coat with the sauce.
  15. Divide meat between two plates, top with scallions and parsley and serve with your favorite side
Nutrition Facts
Steak Diane
Amount Per Serving
Calories 763 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 29g 145%
Cholesterol 189mg 63%
Sodium 954mg 40%
Potassium 795mg 23%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 34g 68%
Vitamin A 16.3%
Vitamin C 2.9%
Calcium 3.8%
Iron 25.3%
* Percent Daily Values are based on a 2000 calorie diet.