Crab Stuffed Mushrooms
Crab stuffed mushrooms are the ultimate appetizer. Perfect for get-togethers, game day or just to make dinner extra special. Stuffed mushrooms are easy to make and can be made ahead of time.
Servings: 20
Calories: 73kcal
Ingredients
Crab Imperial for stuffing
- 1 lb lump crabmeat
- ½ cup Hellman’s mayonnaise
- 1 teaspoon old bay seasoning
- 1 large egg lightly beaten
- ½ teaspoon fresh lemon juice
- 1 teaspoon Italian parsley finely chopped
Stuffed Mushrooms
- 16-20 medium White button mushrooms or Baby Bella's - cleaned and cored
Instructions
Crab Imperial Mix for stuffing
- Add the mayonnaise, egg, old bay seasoning, lemon juice, and parsley together in a medium mixing bowl and blend together,
- Gently fold crabmeat into the imperial sauce, being careful not to break up crab meat.
Stuffed Mushrooms
- Carefully pull out the stem of the mushroom cap, scooping out any remaining core with a spoon.
- Cut a little bit off the bottom of the mushroom cap so it will sit flat.
- Place a tablespoon of crabmeat mixture into the mushroom, letting it mound over top of the mushroom cap.
- Place the stuffed mushrooms in a baking dish.
- Add about 2 ounces of marsala wine or your favorite white wine to the bottom of the baking dish. This will add flavor to the mushrooms while their cooking. *You can also use vegetable stock.
- Bake the stuffed mushrooms at 350 degrees F for 20 minutes or until golden brown.
- Serve the mushrooms with lemon wedges and enjoy.
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 276mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg