4.78 from 9 votes
chicken scarpariello, chicken with sweet sausage, roasted potatoes, mushrooms and artichokes in a lemon rosemary sauce
Chicken Scarpariello
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Everyone is always looking for delicious new ways to serve chicken and my Chicken Scarpariello definitely fills that bill.  You'll love the combination of flavors in this easy to make rustic Italian dish.  

Course: Entree
Cuisine: Italian
Servings: 4
Calories: 764 kcal
Author: Chef Dennis Littley
Ingredients
  • 4 boneless chicken thighs
  • 1/2 pound sweet Italian sausage sliced on a diagonal
  • 2 medium potatoes cut into medium cubes
  • 6 ounces mushrooms sliced
  • 4 ounces artichoke hearts sliced
  • 2 stalks fresh rosemary
  • 1 cup chicken stock
  • 1 tablespoon unsalted butter
  • 3 tablespoons olive oil
  • 1/2 cup all-purpose flour
  • 1/2 tsp of granulated onion
  • sea salt and black pepper to taste
  • 1 lemon juice from lemon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place cut potatoes in baking dish and add one tablespoon of olive oil and a good sprinkle of sea salt and black pepper. Mix well and place in oven for 20-25 minutes to roast. (they should get good color)
  3. Allow a large saute pan to get hot then add 2 tablespoons of olive oil to the pan.
  4. Dredge chicken thighs in flour seasoned with sea salt and black pepper, then place into saute pan, allow to sear to get good color on the thighs for 3-4 minutes
  5. Add sliced sausage to pan and allow to brown along with chicken thighs.
  6. Turn over chicken and sausage to allow other side to brown.
  7. Add mushrooms to pan and allow to saute, while cooking chicken and sausage 4-5 minutes
  8. Mix together making sure all ingredients are almost finished cooking
  9. Add chicken broth to pan reduce heat and continue to cook for 3-4 minutes.
  10. Add roasted potatoes, artichokes, lemon juice and needles from one rosemary stalk. Season with granulated onion, sea salt and black pepper
  11. Coat butter with flour, pushing flour into butter and add to the pan, to help thicken the sauce.
  12. Garnish with remaining rosemary stalk, serve immediately and enjoy!
Recipe Notes

** this dish can be served over linguine

Nutrition Facts
Chicken Scarpariello
Amount Per Serving
Calories 764 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 15g 75%
Cholesterol 163mg 54%
Sodium 718mg 30%
Potassium 1111mg 32%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 4g
Protein 33g 66%
Vitamin A 9.5%
Vitamin C 38.1%
Calcium 4.3%
Iron 20.5%
* Percent Daily Values are based on a 2000 calorie diet.