Caribbean Red Snapper is one of my favorite fish. Pan seared and topped with Gulf Shrimp and a lime margarita sauce and its darn near perfection!
in a large saute pan add olive oil and allow the pan to get hot before adding snapper
Add Snapper to the pan and sear the top until nicely brown
Place snapper in a baking dish with a little water and place in a 350 degree preheated oven for 15 minutes to finish cooking
When snapper is done, remove shrimp from saute pan adding to the lime sauce and gently reheat
serve Red Snapper (removing bottom skin when taking out of the baking dish) and arrange tomatoes around the fish and top with shrimp and margarita sauce