Slow Cooker Ginger Beer Barbecue Ribs 2
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5 from 2 votes

Slow Cooker Ginger Beer Barbecue Baby Back Ribs

My Ginger Beer Barbecue Baby Back Ribs are fall off the bone delicious and so very easy to make using your slow cooker. Definitely a family pleaser!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 921kcal
Author: Chef Dennis Littley

Ingredients

  • 1 rack baby back ribs cut two pieces
  • 2 cups barbecue sauce I used Sweet Baby Rays
  • 12 ounces ginger beer or your favorite premium beer
  • 1 tbsp Montreal steak seasoning for ribs
  • 1 slices orange leave the peel on

Instructions

  • rinse the ribs under cold running water, pat dry with paper towels
  • season the tops of the ribs with Montreal seasoning according to taste and place into slow cooker. Be careful too much seasoning will make these very peppery.
  • add barbecue sauce, ginger beer and orange slices into the slow cooker
  • turn on slow cooker to high setting and cook for 4 hours and 30 minutes for very tender ribs, 5 hours for fall off the bone ribs.
  • turn off the slow cooker and remove the cooking liquids and place in saucepan over high heat to reduce the sauce until it thickens, about 10 minutes.
  • Spoon some of the sauce over the ribs and if you want them to caramelize place them under the broiler for a few minutes.
  • Serve up your deliciousness with your favorite sides!

Nutrition

Calories: 921kcal | Carbohydrates: 66g | Protein: 67g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 251mg | Sodium: 1689mg | Potassium: 1412mg | Fiber: 1g | Sugar: 54g | Vitamin A: 375IU | Vitamin C: 1.6mg | Calcium: 134mg | Iron: 4.3mg