3 from 3 votes
bisque, soup
Lobster Chowder Recipe
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Lobster Chowder takes soup to a whole other level.  This delicious chowder can make a perfect light meal, add a salad and a loaf of crusty bread and enjoy.

Course: Appetiser
Cuisine: American
Servings: 6
Calories: 351 kcal
Author: Chef Dennis Littley
  • 10 ounces lobster claw and body meat frozen or canned
  • 1/2 cup unsalted butter 1 stick
  • 1/2 cup all purpose flour
  • 2 cups diced potatoes
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups chicken stock vegetable or seafood stock can be substituted
  • 2 cups milk
  • 1 teaspoon fresh thyme
  • sea salt and black pepper to taste
  1. soak lobster meat in milk while preparing soup until needed.
  2. melt butter in medium saucepan
  3. add diced celery, carrots and onion. saute for 3-4 minutes then add flour and stir it all together. Reduce heat to low and allow to cook for about 5 minutes. Do not let this burn or darken!
  4. Whisk in stock until fully incorporated
  5. remove lobster meat from milk and set aside.
  6. Add milk to soup, mixing well.
  7. Add potatoes to soup and continue to simmer for about 30 minutes or until potatoes are softened (20-30 minutes)
  8. add fresh thyme
  9. sea salt and pepper to taste.
  10. add lobster and allow to simmer for 7-10 minutes to build the lobster flavor
  11. Serve and enjoy!
Nutrition Facts
Lobster Chowder Recipe
Amount Per Serving
Calories 351 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 111mg 37%
Sodium 387mg 16%
Potassium 737mg 21%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g 32%
Vitamin A 85.2%
Vitamin C 15.1%
Calcium 17.9%
Iron 18.1%
* Percent Daily Values are based on a 2000 calorie diet.