5 from 5 votes
blackened salmon with a gorgonzola cream sauce
Blackened Salmon with a Gorgonzola Cream Sauce
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

My Blackened Salmon with a Gorgonzola Cream Sauce is a Restaurant Style Dish with a symphony of flavors that can be made in your home kitchen in under 30 minutes.  

Course: Entree
Cuisine: American
Keyword: blackened salmon, seafood recipes
Servings: 2
Calories: 500 kcal
Author: Chef Dennis Littley
  • 2 6 ounce coho salmon fillets or your favorite salmon or other fish
  • 2 tablespoons blackening seasoning I used cajun magic
  • 1 tablespoon olive oil
  • 3 ounces heavy cream
  • 1 ounce gorgonzola crumbles ( you may use more crumbles if you like a more intense flavor or sub bleu cheese crumbles)
  • 1 teaspoon chopped Italian parsley for garnish or other leafy green
  • gorgonzola crumbles to garnish optional
  1. remove skin from salmon fillets
  2. pat dry salmon and liberally sprinkle blackening seasonings on top of each fillet. Press down gently on seasonings so they don't fall off
  3. heat skillet
  4. when skillet is hot carefully add olive oil and salmon, seasoning side down. Do not touch the salmon for 2 minutes (make sure to have the fan on)
  5. after two minutes check the salmon by gently turning it over to see if you have enough color on the fish
  6. saute the other side for 2 minutes then place salmon in a shallow baking dish with a little water in the bottom of the dish.
  7. bake salmon for 12-15 minutes at 350 degrees
Gorgonzola Cream
  1. place cream in a small sauce pan and heat to a light boil, reduce heat to simmer
  2. add gorgonzola crumbles to sauce allowing them to melt into the cream
  3. if sauce appears to thick add a few drops of water or additional cream
  4. When Salmon is done spoon sauce over the middle of the fish and garnish with parsley and gorgonzola crumbles
  5. Serve immediately and enjoy!
Nutrition Facts
Blackened Salmon with a Gorgonzola Cream Sauce
Amount Per Serving
Calories 500 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g75%
Cholesterol 162mg54%
Sodium 1354mg56%
Potassium 901mg26%
Carbohydrates 1g0%
Protein 37g74%
Vitamin A 800IU16%
Calcium 123mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.