Mix all ingredients together in a large bowl (except for bacon) until well blended
Carefully add bacon to the mixture, making sure to coat both sides of all the bacon.
Place bacon on a wire rack over top of a half sheet pan (it’s a good idea to line the baking pan with foil to catch any drippings)
Place tray in 350 degree oven for 30-40 minutes. Bacon should be dark brown but not burnt. If you don’t cook the bacon long enough it will be chewy instead of crunchy.
Allow bacon to cool for a few minutes then remove from wire rack onto parchment.