black sea bass
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4.67 from 9 votes

Black Sea Bass with Shrimp in a Lemon Scampi Sauce

My Black Sea Bass is perfect for your next date night dinner or to make any night a special occasion.   Why go out when you can make this restaurant-style dish in your own home tonight.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 2
Calories: 304kcal
Author: Chef Dennis Littley

Ingredients

  • 12-14 ounces black sea bass fillets
  • 6 16-20 count shrimp Peeled and deveined Peeled and deveined
  • 1 tablespoon capers
  • 1 clove garlic - finely chopped
  • juice of one half lemon
  • splash of white wine
  • 2 ounces vegetable stock
  • 1 tablespoon of butter rolled in flour
  • 1/2 teaspoon Italian parsley - finely chopped

Instructions

  • Preheat oven to 350
  • Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper. add a little water to the pan to help keep the sea bass moist
  • Roast Sea Bass for 15-20 minutes
  • In a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.
  • Turn the shrimp over and add the capers.
  • When shrimp are almost fully cooked add a splash of white wine.
  • Add stock, lemon juice and butter rolled in flour.
  • As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.
  • Garnish with sliced lemon and serve with your favorite sides.

Nutrition

Calories: 304kcal | Carbohydrates: 1g | Protein: 47g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 365mg | Sodium: 1052mg | Potassium: 503mg | Vitamin A: 390IU | Vitamin C: 4mg | Calcium: 149mg | Iron: 3.2mg