Baltimore Clambake

5 from 2 votes

Easy to prepare my Baltimore Clam Bake will be a meal you'll remember. This flavorful combination of seafood is the perfect restaurant style dinner for that special occasion.

Prep Time5

Cook Time20

Total Time25

Course: Entree

Cuisine: American

Servings:

Calories: 398kcal

Author: Chef Dennis Littley

Ingredients

12 ounces Mahi-Mahi fillets
10 each clams rinsed well littleneck or middle neck sized
6 each shrimp peeled and deveined I used 16-20 count
2 tablespoons old bay seasoning
2 tablespoons all purpose flour
3 tablespoons olive oil
sea salt and black pepper to taste
crushed red pepper optional
splash of white wine optional

Homemade Old Bay Seasoning

1 tablespoon Celery Salt
¼ teaspoon Paprika
⅛ teaspoon Black Pepper
⅛ teaspoon Cayenne Pepper
Pinch Ground Dry Mustard
Pinch Mace
Pinch Cinnamon
Pinch Cardamom
Pinch Allspice
Clove Pinch Ground
Pinch Ginger

US Customary - Metric

Instructions

preheat oven to 350 degrees
mix flour and old bay seasoning together
dredge one side of the mahi-mahi in the old bay flour mixture
put two tablespoons of oil in a saute pan and let the pan get hot
add the mahi-mahi to the pan seasoned side down and saute for 2-3 minutes over medium high heat until the seasoning has browned slightly.
turn over the fish and saute for 2 minutes on the other side
place fish on pan with a little water and put in preheated oven for 10-12 minutes
add shrimp and clams into saute pan over medium-high heat mixing around until shrimp are somewhat coated in the leftover residue in the pan cook briefly and remove shrimp.
cover pan and allow clams to open.
Once the clams open return shrimp to pan and finish cooking shrimp.
If you want to add a splash of white wine now is the time to add it, along with the crushed red pepper.
remove mahi-mahi from oven and top with shrimp, clams and any juice that might be in the pan and serve immediately.

Nutrition