5 from 1 vote
Shrimp and Supergreens
Garlic Shrimp and Supergeens with Pasta
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

For a quick and delicious weeknight meal serve up my Garlic Shrimp and Supergreens over pasta.  Your family will love the flavor and you'll love how easy it is to make.

Course: Entree
Cuisine: Italian
Servings: 2
Calories: 872 kcal
Author: Chef Dennis Littley
  • 2/3 pound shrimp peeled and deveined I used 16/ 20 count
  • 2/3 pound linguine
  • 2 cloves garlic finely chopped finely chopped
  • 2 cups supergreens or baby spinach
  • 8 ounces mushrooms sliced optional
  • 2 tablespoons Olive Oil more if desired
  • pinch of crushed red pepper flakes
  • grated romano cheese to taste
  • sea salt and black pepper to taste
  1. cook pasta according to instructions on box
  2. as pasta is cooking begin preparing your saute dish by heating a large skillet on high heat
  3. add olive oil to pan along with garlic and shrimp. Turn down heat to medium and stir shrimp around so neither the shrimp or garlic burn.
  4. Remove shrimp and most of the garlic from pan when shrimp are about 3/4 of the way cooked (about 2 minutes)
  5. add mushrooms to pan, along with more oil if necessary and saute for 1-2 minutes
  6. add supergreens to pan and stir until they begin to wilt.
  7. add shrimp and garlic back to pan, add in crushed red pepper, sea salt and pepper to taste. Toss mixture and allow shrimp to become fully cooked. Add more olive oil if necessary (or chicken stock)
  8. drain pasta and toss pasta with shrimp and supergreen saute.
  9. Serve immediately with grated romano cheese.
Nutrition Facts
Garlic Shrimp and Supergeens with Pasta
Amount Per Serving
Calories 872 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 381mg 127%
Sodium 1214mg 51%
Potassium 986mg 28%
Total Carbohydrates 118g 39%
Dietary Fiber 6g 24%
Sugars 6g
Protein 55g 110%
Vitamin A 56.3%
Vitamin C 21.8%
Calcium 28.6%
Iron 36.5%
* Percent Daily Values are based on a 2000 calorie diet.