4.45 from 9 votes
Alaskan Rockfish
Grilled Alaskan Rockfish
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Perfect for a date night dinner, this Alaskan Rockfish can be made a number of ways.  Change up the flavors in your marinade and change up the cooking method and you've got a versatile and easy to cook fish to add to your repertoire. 

Course: Entree
Cuisine: American
Servings: 2
Calories: 543 kcal
Author: Chef Dennis Littley
  • 12 ounce Alaskan Rockfish 2 6 ounce filets
  • 6 large shrimp shell on
  • 1/4 cup tamari sauce
  • 1/4 cup pomegranate molasses or cranberry juice concentrate
  • 1/4 cup olive oil
  • 1 lime juice only
  • pinch of crushed red pepper
  • 1 tsp sugar
  • 1 clove garlic chopped
  • 2 green onions chopped
  1. Mix tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in small pan to marinate the rockfish. Let marinate for one hour
  2. Add shrimp into the marinade for about 10 minutes
  3. Place Rockfish on a very hot grill and allow to sear on one side until the Rockfish gets nice grill marks and good color.
  4. Turn over Rockfish and cook for 5-7 minutes, placing shrimp on the grill at this time.
Nutrition Facts
Grilled Alaskan Rockfish
Amount Per Serving
Calories 543 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 4g 20%
Cholesterol 92mg 31%
Sodium 1783mg 74%
Potassium 785mg 22%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 35g 70%
Vitamin A 2.9%
Vitamin C 15.1%
Calcium 4.9%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.