Cuban Turkey Sandwich
Looking to change up lunch? Try a Cuban turkey sandwich. It's a delicious blend of roasted turkey, cream cheese and strawberry preserves on a toasted roll.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: sandwich
Cuisine: Cuban
Servings: 2
Calories: 1158kcal
Author: Chef Dennis Littley
- 1 loaf cuban bread
- 8 ounces roasted turkey breast
- 8 ounces cream cheese - softened
- ½ cup strawberry preserves or more if you like
- 2 tablespoons butter - melted
Slice the loaf of cuban bread in half long ways.
brush each of the cut sides with melted butter and place on a hot grill pan to toast.
spread softened cream cheese on the top side of the roll evenly.
spread the strawberry preserves over the cream cheese.
layer the Hillshire Farm® roasted turkey breast on the other half of the roll, top with cream cheese and jelly side. Press down lightly.
Cut Bread into sections and place back on the grill pan to toast on both sides of the roll.
Allow the sandwich to toast long enough to slightly melt the cream cheese.
Calories: 1158kcal | Carbohydrates: 130g | Protein: 35g | Fat: 55g | Saturated Fat: 30g | Cholesterol: 191mg | Sodium: 2609mg | Potassium: 591mg | Fiber: 4g | Sugar: 47g | Vitamin A: 1875IU | Vitamin C: 7.5mg | Calcium: 238mg | Iron: 5.8mg