Make my quick and easy Jarlsberg Chicken in your kitchen tonight and spice up your weeknight meals. Your family will love this tasty restaurant style dish!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 8 lightly breaded Tyson® chicken strips
- 2 medium tomatoes -sliced
- 4 slices of thick cut bacon - cooked
- 1 cup mushrooms - sliced
- 1 cup chicken broth
- 4 slices Jarlsberg cheese
- sea salt and black pepper to taste
- 1 tablespoon olive oil
- chopped parsley to garnish
Preheat oven to 400 degrees
Place raw bacon on a foil lined baking sheet pan and cook for about 20 minutes (or until fully cooked) *make sure the baking pan will not let the grease from the bacon drip off the pan!
Place chicken in another baking dish and place in oven to cook for 20 minutes while the bacon is cooking.
While bacon and chicken are cooking, heat a saute pan.
Add a little olive oil to pan and saute mushrooms for 3-4 minutes until done.
Add tomato slices to pan and saute for just 30 seconds. Season with sea salt and black pepper.
Add chicken stock to pan and remove from heat.
Arrange chicken strips on baking dish and top with tomato slices, bacon and a few mushrooms.
Place cheese slices on top of everything.
Add remaining mushrooms and chicken stock to baking dish.
Bake for 7-10 minutes or until cheese fully melted.
Serve with your favorite side dishes and enjoy!
Calories: 852kcal | Carbohydrates: 7g | Protein: 114g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 319mg | Sodium: 994mg | Potassium: 1496mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1095IU | Vitamin C: 26.1mg | Calcium: 85mg | Iron: 4.5mg