Jarlsberg Chicken

5 from 7 votes

Make my quick and easy Jarlsberg Chicken in your kitchen tonight and spice up your weeknight meals. Your family will love this tasty restaurant-style dish!

Prep Time10

Cook Time30

Total Time35

Course: Entree

Cuisine: American

Servings:

Calories: 509kcal

Author: Chef Dennis Littley

Ingredients

1 pound boneless skinless chicken breasts 4 breasts - 4 ounces each
½ flour seasoned with sea salt and black pepper
8 slices tomatoes
8 slices bacon cooked *You can use precooked bacon to speed up the process.
8 ounces mushrooms sliced
1 cup chicken broth
1 teaspoon onion powder
1 tsp garlic powder
¼ teaspoon black pepper
8 slices Jarlsberg cheese or your choice of cheese
1 tablespoon olive oil
chopped parsley to garnish

US Customary - Metric

Instructions

Preheat oven to 400 degrees
Place raw bacon on a foil-lined baking sheet pan and cook for 15-18 minutes (or until fully cooked) *make sure the baking pan will not let the grease from the bacon drip off the pan!
*You can use precooked bacon to speed up the process.
Trim Chicken breasts and pound thin using a meat hammer
*cover chicken with cling wrap before pounding, it will make the process easier and cleaner
Dredge the chicken breasts in flour seasoned with sea salt and black pepper
In a large saucepan, add a little olive oil and sear the chicken breasts. When you turn the chicken breast to sear on the second side add the sliced mushrooms to the pan and saute until the mushrooms have cooked.
Add chicken stock and seasonings to the pan and remove from heat.
Place the chicken breasts on a baking dish and top with tomato slices, bacon and a few mushrooms.
Top the chicken with Jarlsberg cheese and add a sprinkle of chopped parsley.
Add remaining mushrooms and chicken stock to baking dish.
Bake for 10 minutes at 350 degrees or until the cheese is fully melted.
Serve with some of the broth from the pan and any stray mushrooms.

Nutrition