Noble Juice, Clementine, recipe
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4.88 from 8 votes

Chinese Sticky Chicken Wings

Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant!  Make these for your next get together or as a treat for family night.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Entree
Cuisine: Chinese
Servings: 4
Calories: 357kcal
Author: Chef Dennis Littley


  • 2 lb chicken wings cut into drumettes and wingettes


  • 1/2 tsp sesame oil
  • 2 tbsp clementine tangerine juice or orange juice may be substituted
  • 2 tbsp mirin Chinese cooking wine
  • ¼ cup soy sauce
  • 2 tbsp brown sugar or honey
  • ¼ cup tomato paste
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet chili sauce
  • 4 cloves garlic minced
  • 1 tbsp ginger finely chopped
  • ¼ tsp crushed red pepper flakes
  • 1 tsp five-spice powder
  • finely sliced scallions for garnishing


  • Combine marinade ingredients in a large bowl or in a ziplock bag.
  • Add wings and allow to marinate for 20-30 mins
  • Preheat the oven to 350 F
  • Line baking tray with foil or parchment
  • place wings on a baking tray, saving marinade for basting
  • Baste generously once or twice during baking, using up all the remaining marinade
  • Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.


Calories: 357kcal | Carbohydrates: 20g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 606mg | Potassium: 240mg | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 4.3mg | Calcium: 37mg | Iron: 1.7mg