Chinese Sticky Chicken Wings
Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night.Updated from Original post-> April 29, 2016
Servings: 4
Calories: 357kcal
Ingredients
- 2 lb chicken wings cut into drumettes and wingettes
Marinade
- ½ teaspoon sesame oil
- 2 tablespoon clementine tangerine juice or orange juice may be substituted
- 2 tablespoon mirin Chinese cooking wine
- ¼ cup soy sauce
- 2 tablespoon brown sugar or honey
- ¼ cup tomato paste
- 2 tablespoon hoisin sauce
- 2 tablespoon oyster sauce
- 2 tablespoon sweet chili sauce
- 4 cloves garlic minced
- 1 tablespoon ginger finely chopped
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon five-spice powder
- finely sliced scallions for garnishing
Instructions
- Combine the ingredients for the marinade in a large bowl or in a ziplock bag and combine well.Reserve half of the marinade to baste the wings with during the baking process.
- Add the wings and allow to marinate for 20-40 mins
- Preheat the oven to 350 F
- Line baking tray with foil or parchment
- place the wings on a baking tray and place in the preheated oven.
- Halfway through the baking, carefully remove the wings from the oven and brush with the reserved marinade. Return the wings to the oven and let them finish cooking,
- Bake for a total of 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.
Nutrition
Calories: 357kcal | Carbohydrates: 20g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 606mg | Potassium: 240mg | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 4.3mg | Calcium: 37mg | Iron: 1.7mg