This restaurant-style dish is the perfect comfort food and easy to make. It's a great date night dinner that you can have on your dinner table in less than 30 minutes.
Mix this well into the sauce and then add in the remaining Marsala wine.
If the chicken breasts are thick your best bet is to split them down the middle making two thinner fillets from the one breast.
You can also pound the breasts thinner with a meat hammer but that is not always necessary when you split the breast.