Rosemary Roasted Potatoes
Roasted Rosemary Potatoes are a delightfully delicious side dish that goes perfectly with roasted meats or fish, and let's be honest, everyone loves potatoes. These little beauties are the perfect side dish for a weeknight dinner or an elegant dinner party.
Servings: 4
Calories: 224kcal
Ingredients
- 2 pounds baby red potatoes or large red potatoes cut into chunks
- 2 tablespoon olive oil
- 1 tablespoon fresh rosemary finely chopped
- 2 teaspoon sea salt more or less to taste
- ½ teaspoon black pepper more or less to taste
- 1 teaspoon Italian parsley finely chopped - optional
- 2 teaspoon parmesan cheese or grated romano cheese - optional
Instructions
- Preheat oven to 375 degrees F.
- Add the fresh rosemary, sea salt, and black pepper to a small bowl, then mix well to combine.
- Rinse the potatoes in cold water, then pat them dry with paper towels.
- Poke holes in the potatoes using a fork,
- Place the potatoes on the baking dish or a large bowl.
- Add the olive oil to the potatoes and toss to coat all the potatoes.
- Sprinkle the seasoning mixture over the top of the potatoes and roll the potatoes around to season all the potatoes.
- Place the baking dish on the top rack of the preheated oven and bake for 50-60 minutes or until the potatoes are fork tender.
- Carefully remove the pan from the oven and place the potatoes in a serving bowl.
- Garnish the potatoes with chopped Italian parsley and grated parmesan cheese (or grated Romano cheese).
Nutrition
Calories: 224kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.3mg | Sodium: 812mg | Potassium: 1039mg | Fiber: 4g | Sugar: 3g | Vitamin A: 38IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 2mg