Roasted Zucchini with Parmesan Cheese
Made with simple ingredients and ready in 20 minutes, my oven-roasted zucchini with parmesan is a delicious side dish your whole family will love.
Servings: 4
Calories: 50kcal
Ingredients
- 3 - 4 zucchini Depending upon the size, use more or less.
- 2 teaspoon olive oil
- 1 tablespoon grated parmesan cheese or grated Romano cheese
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika or sweet paprika
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Rinse the zucchini and dry with paper towels.
- Slice the zucchini, end to end into ½ thick slices.
- Add the salt, black pepper, smoked paprika, and garlic powder to a small bowl and mix thoroughly.
- Add the zucchini to a large bowl and drizzle the olive oil over the top of the sliced zucchini.
- Sprinkle the seasoning mixture over top of the oiled zucchini.
- Toss the zucchini with the seasonings so that all the slices have been seasoned.
- Cover a baking sheet with aluminum foil and place a wire rack over top of the baking sheet. If you don't have a wire rack, you can place the slices directly on the foil.
- Place the seasoned slices in a single layer on the wire rack leaving a little space between them.
- Sprinkle the parmesan cheese over top of the zucchini slices.
- Place the baking sheet on the center rack of the preheated oven and cook for 10-12 minutes depending on your desired tenderness.
- Remove the pan from the oven and serve.
Nutrition
Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 325mg | Potassium: 398mg | Fiber: 2g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 26mg | Calcium: 36mg | Iron: 1mg