Pan Seared Pork Chops

5 from 25 votes

Pan Seared Pork Chops

My recipe for pan-seared pork chops produces perfectly seasoned, juicy chops with the perfect balance of tenderness and rich flavor. These bone-in chops are made with simple ingredients, and my easy recipe only takes minutes to make perfect pork chops.

Prep Time5

Cook Time10

Total Time15

Course: Entree

Cuisine: American, French

Servings:

Calories: 641kcal

Author: Chef Ryan Littley

Ingredients

24 oz pork chops - bone-in (10-12 ounces each)
¼ teaspoon table salt
¼ teaspoon black pepper
¼ teaspoon granulated garlic
1 tablespoon olive oil
1 tablespoon salted butter

Instructions

Add the salt, black pepper, and granulated garlic to a small bowl. Whisk to combine.
Place the pork chops on a plate or cutting board and pat them dry using paper towels.
Sprinkle the pork chops on both sides using the seasonings and let the chops sit for 20 minutes to let the seasonings penetrate the meat and allow them to come to room temperature.
Place a frying pan over medium-high heat. When the pan is hot add the olive oil to the pan.
Add the seasoned pork chops to the hot pan and let them cook for 4-5 minutes without moving them. This will give a good sear to the meat.
Carefully turn the chops over and continue to cook for an additional 4-5 minutes.
*Cooking time will vary depending on the size of the chops and how you want them cooked.
Use an instant-read thermometer, and when the chops have reached an internal temperature of 145 degrees add the butter to the pan.
*Pork is safe to eat at 145 degrees, but if you prefer more well-done chops continue cooking until you reach 160 degrees.
When the butter has melted turn the pork chops over to get a good coating of butter on both sides.
Remove the chops from the pan and serve with your favorite sides.

Notes

If you have a cast iron pan, it will work wonders with this recipe. The cast iron will help build an incredibly flavorful crust to the chops.

Can I use boneless pork chops?

Yes, you can use boneless chops. But the bone adds flavor and helps in the cooking process as it conducts heat, which is why I prefer bone-in pork chops (rib chops or loin chops). Cooking times will vary depending on the size, as thinner chops will cook faster.

You can also use pork shoulder steaks to make this recipe.

Can I add other seasonings to the spice blend?

Absolutely! The secret to making dishes that you and your family enjoy eating is to use the seasonings you prefer. You can add chili powder, cumin, oregano, thyme, fresh herbs, or use your favorite seasoning blend. Cajun seasoning, Italian seasoning, lemon pepper, and jerk seasonings would all work well with this recipe.

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