Crispy Deep-Fried Cauliflower Bites
My easy-to-make crispy deep-fried cauliflower bites would make a delicious addition to your next gathering or just to treat yourself!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 105kcal
Author: Chef Ryan Littley
- 1 head cauliflower cut into bite-size pieces
- 1 ½ cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon table salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon smoked paprika or sweet paprika
- ½ teaspoon turmeric
- ½ teaspoon cumin
- frying oil
Cut the cauliflower florets into bite size pieces.
Cut the cauliflower florets into bite-size pieces, then rinse the cauliflower in a colander. Set aside to allow the moisture to drain off from the cauliflower pieces.
Add the buttermilk, salt, black pepper, red pepper flakes, smoked paprika, turmeric, and cumin to a medium bowl.
Add the dried cauliflower pieces to the buttermilk mixture. Gently mix to coat the pieces with the seasoned buttermilk.
Cover the bowl with plastic wrap and let it sit at room temperature for 15-30 minutes.
Add the all-purpose flour, salt and black pepper to a shallow bowl and whisk to combine.
Add 2-3 inches of oil to a large skillet and place on the stove over high heat. Heat the oil to 365 -375 degrees F. *Use an instant-read thermometer to make sure the oil is hot enough. If the oil is not hot enough, the bites will be greasy. While the oil is heating, add the marinated cauliflower to the flour mixture. *When you remove the cauliflower from the buttermilk marinade, let the excess buttermilk drip off before placing them in the flour.Get a good coating of flour on the bites. Add the floured bites to the hot oil, frying the bites for 7-10 minutes until golden brown. You may have to turn the cauliflower bites over so both sides cook evenly.*Do not overcrowd the pan; cook in batches if necessary. Fry the bites for 7-10 minutes until golden brown. You may have to turn the cauliflower bites over so both sides cook evenly.
Place the cooked bites on a wire rack to drain.
Serve with your favorite dipping sauces and enjoy!
*For extra crispy cauliflower bites add a tablespoon of baking powder to the flour mixture. It will help dry them out and give you an extra crispy coating.
*Make sure the oil is hot enough or instead of that perfect golden brown crispy coating, the bites will be soggy and greasy.
Calories: 105kcal | Carbohydrates: 18g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 362mg | Potassium: 305mg | Fiber: 2g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 35mg | Calcium: 73mg | Iron: 1mg