Old Fashioned Peach Crisp
My Old Fashioned Peach Crisp is loaded with sweet, juicy peaches, with a buttery oat crisp topping, and baked till golden brown. It's an easy to make and delicious dessert your whole family will love.
Servings: 8
Calories: 400kcal
Ingredients
Peaches
- 8 cups peaches peeled and sliced (heaping cupfuls)
- ½ cup granulated sugar
- 2 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Crisp Topping
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- ½ cup salted butter -room temperature (1 stick = 4 oz)
- 1 teaspoon cinnamon
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F.
- Add the flour, brown sugar, cinnamon, and butter to the bowl you used for the peaches and mix the ingredients together until it forms a wet, clumpy mixture.
- Add the oats to the mixture and combine using your hands or a large spoon.
- Butter an 8x8 baking pan, and set aside until needed.
- Add the peaches, granulated sugar, flour, cornstarch, and salt to a large bowl and mix to combine.
- Add the peach mixture to the prepared pan.
- Sprinkle the topping over the prepared peaches in an even layer. Don't pack the topping down, leave it loose and crumbly.
- Place the baking dish on the center rack of the preheated oven and bake for 20 - 25 minutes, until the oats start to lightly brown.Remove the peach crisp from the oven and let it sit for 10-15 before serving.
- Serve warm, with vanilla ice cream.
Nutrition
Calories: 400kcal | Carbohydrates: 69g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 191mg | Potassium: 296mg | Fiber: 5g | Sugar: 46g | Vitamin A: 858IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg