Easy Smoked Hot Dogs
If you've never tried Smoked Hot Dogs, you don't know what you're missing! Juicy, tender beef franks, lightly seasoned with just a hit of smoke, will elevate your next barbecue to a whole other level of deliciousness.
Servings: 8
Calories: 246kcal
Equipment
Ingredients
- 8 hot dogs One pound - I used Angus all beef hot dogs. You can also use veggie dogs, turkey dogs, or your favorite type of hot dog.
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 8 hot dog buns I use potato or brioche hot dog buns.
Instructions
- Place hot dog in a baking dish and coat with olive oil, salt, and black pepper. Roll the hot dogs in the olive oil and seasonings to completely coat the hot dogs.
- Fill the smoke tube with your favorite wood chips. I used cherry wood for this recipe.
- Place the hot dogs in the preheated smoker and cook for 45 Minutes. This will give the hot dogs time to absorb delicious smoky flavor.
- Remove the hot dogs from the smoker and place them on your favorite hot dog bun. I use potato rolls or brioche rolls.
- Serve with your favorite condiments and toppings.
Notes
*This recipe can be made with veggie dogs, turkey dogs, or chicken hot dogs.
*Feel free to add your favorite seasonings to the hot dogs.
Nutrition
Calories: 246kcal | Carbohydrates: 30g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 808mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg