Deviled Ham (Ham Spread)
My easy-to-make deviled ham is a tasty ham spread that elevates lowly ham sandwiches to another level of deliciousness. Made with simple ingredients it's sure to become a family favorite.
Servings: 10
Calories: 83kcal
Ingredients
- 1 ½ cups ham imported or deli ham cut into small cubes
- 3 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sweet paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon celery salt
- ¼ teaspoon hot sauce -optional
Instructions
- Cut the ham into smaller pieces and add them to the bowl of a food processor.
- Pulse the ham until it looks like ground meat, but be careful not to over-pulse, it should not be a paste.
- Add the ground ham, mayonnaise, yellow mustard, garlic powder, onion powder, black pepper, sweet paprika, and celery salt to a large bowl.If you want the deviled ham spicier, add ¼ teaspoon of your favorite hot sauce.
- Mix the ingredients until well combined.
- Store the deviled ham refrigerated in an airtight container. Chill for 2-3 hours before serving.
- Serve the deviled ham in a bowl with crackers. Serve the deviled ham on white bread with lettuce leaves.
Notes
For a spicier version, add a little cayenne pepper or additional hot sauce to the mixture. You can also use Dijon mustard or brown mustard instead of yellow mustard. They will also add a little more spice to the ham spread. You can also add a sweet pickle relish to the mixture; it adds a nice flavor.
Nutrition
Calories: 83kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.3mg