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–+ servings
Chipotle pepper sauce in mason jar with spoon coming ut of the jar.
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5 from 28 votes

Easy Chipotle Pepper Sauce

Made with simple ingredients, my creamy chipotle pepper sauce is loaded with spicy, smoky, tangy chipotle flavor that you're going to love.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: American, Mexican
Servings: 24
Calories: 48kcal
Author: Chef Ryan Littley

Equipment

Ingredients

  • 7 ounce chipotles in adobo sauce
  • ½ cup mayonnaise
  • ½ cup sour cream or Mexican crema
  • 1 teaspoon fresh lime juice
  • 3 tablespoon cilantro finely chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon sweet paprika or smoked paprika
  • Salt to taste

Instructions

  • Add all of the ingredients to a food processor.
  • Process ingredients until smooth.
  • Taste and reseason with salt and additional lime juice if needed.
  • Store refrigerated in an airtight container.
  • Serve drizzled over roasted cauliflower, and grilled chicken.

Nutrition

Calories: 48kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg